Grape Jelly Chili Sauce Meatballs
These Grape Jelly Chili Sauce Meatballs blend sweet and savory flavors, making them an irresistible appetizer or main dish for any occasion.
Ingredients
Main Ingredients
- 1 cup grape jelly Use high-quality grape jelly for best flavor.
- 1 cup chili sauce Opt for a tangy chili sauce.
- 24 oz meatballs (frozen or homemade) Frozen for convenience or homemade for personal touch.
Instructions
Preparation
- Prepare your slow cooker.
- In the slow cooker, combine grape jelly and chili sauce. Stir well until blended.
Cooking
- Add meatballs to the slow cooker, ensuring they are well-coated in the sauce.
- Cover the slow cooker with the lid and set it to low.
- Cook for 4 to 5 hours, checking occasionally to stir.
Serving
- Serve meatballs with toothpicks for easy grabbing or over rice for a fuller meal.
- Garnish with fresh parsley or chopped green onions if desired.
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Notes
To enhance your meatballs, consider using quality ingredients, customize with herbs or spices, and monitor the cooking time based on meatball size.