Grape Ice Cream
A creamy and fruity ice cream that brings back childhood memories with its refreshing grape flavor!
Equipment
- Ice cream machine
- Mixing Bowl
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 2/3 cup sugar
- 1 envelope grape Kool-aid (0.14 oz)
- 1/8 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together heavy cream, whole milk, sugar, grape Kool-aid powder, salt, and vanilla extract until smooth.
- Pour the mixture into the ice cream machine and churn according to the manufacturer's instructions for about 20 to 30 minutes.
- If you prefer soft-serve, serve immediately. For firmer ice cream, transfer to an airtight container and freeze for at least 2 hours.
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Notes
Store in an airtight container for up to two weeks. Let sit at room temperature for a few minutes before serving if frozen solid.