Gourmet Brownies
Rich, fudgy, and full of deep chocolate flavor, these gourmet brownies turn simple ingredients into a luxurious treat. Perfect for parties or whenever you want a special dessert.
Equipment
- 8x8-inch Baking Pan
- Mixing Bowls:
- Double boiler or microwave-safe bowl
Ingredients
- 1 cup unsalted butter melted
- 8 ounces high-quality dark chocolate chopped, at least 60% cocoa
- 1.5 cups granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper or grease lightly.
- Melt the butter and chopped chocolate together gently over a double boiler or in short bursts in the microwave, stirring frequently until smooth.
- Stir the granulated sugar into the melted chocolate and butter mixture until well combined.
- Beat in the eggs one at a time, then add the vanilla extract and mix well.
- Sift together the flour, cocoa powder, and salt to remove lumps.
- Gently fold the dry ingredients into the wet mixture, being careful not to overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25-30 minutes. Check at 25 minutes — the edges should be set but the center still slightly soft.
- Allow the brownies to cool completely before slicing for neat, fudgy squares.
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Notes
Try adding chopped nuts, caramel swirls, or a pinch of espresso powder to customize your brownies.