Goat Cheese Stuffed Mini Peppers
These delicious goat cheese stuffed mini peppers are a vibrant appetizer packed with flavor, perfect for any gathering or cozy night at home.
Ingredients
For the filling
- 8 ounces goat cheese, softened
- 1/4 cup cream cheese, softened
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
For the peppers
- 12 pieces mini sweet peppers
- Olive oil for drizzling
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the mini sweet peppers in half lengthwise and remove the seeds and membranes.
- In a medium bowl, blend the softened goat cheese and cream cheese until smooth.
- Stir in the chopped chives, parsley, garlic powder, black pepper, and salt until well combined.
- Using a spoon or piping bag, fill each pepper half with the cheese mixture and pack it lightly.
Cooking
- Place the stuffed peppers on the prepared baking sheet and drizzle with olive oil.
- Bake in the preheated oven for about 20 minutes until the peppers are tender and the filling is warm.
- Remove from the oven and let the stuffed peppers cool slightly before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For presentation, arrange baked peppers on a serving platter and garnish with extra herbs or goat cheese. These peppers can be served warm or at room temperature, making them versatile for any occasion. Store leftovers in the refrigerator for up to three days.