Gluten Free Sugar Cookies
Deliciously sweet and easy to prepare gluten-free sugar cookies that cater to those sensitive to gluten without sacrificing taste or texture.
Ingredients
Cookie Ingredients
- 2 cups gluten-free all-purpose flour Use a high-quality gluten-free flour blend.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
Icing Ingredients
- 1/2 cup powdered sugar
- 1-2 tablespoons milk Adjust quantity for desired consistency.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt.
- In another bowl, cream the softened unsalted butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten the balls slightly with the palm of your hand.
Baking
- Bake in the preheated oven for 10-12 minutes until the edges are lightly golden and the centers are soft.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Icing
- In a small bowl, combine the powdered sugar and milk, stirring until smooth.
- Drizzle the icing over cooled cookies for a sweet finishing touch.
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Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them between sheets of parchment paper.