Gluten-Free Orange Chicken
A delightful twist on a classic favorite, this gluten-free orange chicken combines crispy chicken with a zesty orange sauce, perfect for a weeknight meal or special occasion.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup gluten-free all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg lightly whisked
- Cook oil for frying (like canola or vegetable) Enough for frying
For the Sauce
- 1 cup orange juice freshly squeezed is preferable
- 1/2 cup honey
- 1 tablespoon soy sauce gluten-free
- 1 tablespoon rice vinegar
- 1 tablespoon grated fresh ginger
- 2 tablespoons cornstarch mixed with 2 tablespoons water to thicken the sauce
- 1 tablespoon sesame oil optional
For Garnishing
- Green onions, sliced for garnish
- Sesame seeds for garnish
Instructions
Marinating the Chicken
- In a bowl, combine the gluten-free flour, garlic powder, onion powder, salt, and black pepper. Mix well.
- In a separate bowl, whisk the egg lightly.
- Dip the chicken pieces into the egg, letting excess drip off, and then coat with the flour mixture. Ensure even coverage.
Cooking the Chicken
- Heat your frying oil in a large pan over medium heat.
- Once hot, fry the coated chicken pieces in batches until they are golden brown and cooked through, about 5-6 minutes per batch.
- Remove the fried chicken and drain on paper towels.
Making the Sauce
- In the same pan, combine the orange juice, honey, soy sauce, rice vinegar, and grated ginger. Stir and bring the mixture to a simmer over medium heat.
- Stir in the cornstarch water mixture and allow to cook until the sauce thickens, about 2-3 minutes.
- Adjust the sweetness or tanginess according to your preference.
Combining and Serving
- Add the crispy chicken back into the pan, tossing to coat in the sauce.
- If using, drizzle the sesame oil over the chicken for added flavor.
- Remove from heat and allow to cool slightly before serving.
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Notes
To ensure crispiness, do not crowd the pan while frying. For leftovers, reheat in a skillet over low heat instead of the microwave. Consider adding vegetables to the sauce for extra nutrition.