Gluten Free Chocolate Chip Cookies
These warm, gooey gluten-free chocolate chip cookies deliver the classic taste of home-baked treats while being perfect for anyone avoiding gluten.
Ingredients
Cookie Dough Ingredients
- 1 cup gluten-free flour Choose high-quality gluten-free flour for best results.
- 1/2 cup unsalted butter, softened Ensure the butter is at room temperature.
- 1/2 cup brown sugar For sweetness and moisture.
- 1/4 cup granulated sugar Balances sweetness with brown sugar.
- 1 large egg Acts as a binding agent.
- 1 teaspoon vanilla extract For additional flavor.
- 1/2 teaspoon baking soda Provides leavening.
- 1/4 teaspoon salt Enhances flavor.
- 1 cup chocolate chips Add more for extra chocolatey cookies.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
Baking
- Bake for 10 to 12 minutes, until the edges are golden brown and the centers look soft.
- Allow cookies to cool for a few minutes on the baking sheet before transferring to a wire rack.
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Notes
These cookies can be served warm, with a glass of milk, or as part of an ice cream sandwich. For longer storage, keep them in an airtight container at room temperature for about a week, or freeze for up to three months.