Gluten Free Chicken Noodle Soup
A comforting bowl of gluten-free chicken noodle soup packed with tender chicken, fresh vegetables, and a savory broth, perfect for cozy meals and dietary restrictions.
Ingredients
Main Ingredients
- 1 each rotisserie chicken, shredded Using a rotisserie chicken saves time and adds flavor.
- 4 cups chicken broth Use high-quality, gluten-free broth.
- 2 cups gluten-free noodles Follow package instructions for cooking.
- 1 cup carrots, diced Fresh carrots add sweetness and color.
- 1 cup celery, diced Provides a crunchy texture.
- 1 each onion, diced Enhances the flavor of the soup.
- 2 cloves garlic, minced Adds aromatic flavor.
- Salt and pepper to taste Adjust to personal preference.
- Fresh parsley for garnish (optional) Adds color and freshness to the dish.
Instructions
Preparation
- Gather all your ingredients to keep the cooking process smooth.
Cooking
- In a large pot, heat a splash of oil over medium heat.
- Add the diced onion, carrots, and celery and sauté for 5 to 7 minutes until softened.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the gluten-free noodles and cook according to package instructions, typically 8 to 10 minutes.
- Gently stir in the shredded rotisserie chicken and season with salt and pepper to taste.
- Allow the soup to simmer for a few minutes to heat through.
- Serve hot, garnished with fresh parsley if desired.
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Notes
Store leftovers in an airtight container. The soup can be refrigerated for up to 3 days or frozen, but may require more broth when reheating due to noodle absorption.