Gluten-Free Chicken Noodle Soup
A warm and comforting gluten-free chicken noodle soup filled with tender chicken, crunchy vegetables, and slurp-worthy noodles, perfect for chilly days.
Ingredients
Main Ingredients
- 1 whole rotisserie chicken, shredded Using pre-cooked chicken saves time.
- 4 cups chicken broth Opt for gluten-free broth if store-bought.
- 2 cups gluten-free noodles Choose noodles that hold their texture well.
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- to taste salt and pepper Adjust to your liking.
- Fresh herbs (like parsley) for garnish Enhances flavor and presentation.
Instructions
Preparation
- Gather all ingredients, ensuring your workspace is organized.
Cooking
- In a large pot, drizzle a little oil over medium heat. Add the diced onions, carrots, and celery. Sauté for 5 to 7 minutes until softened.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and allow it to come to a simmer.
- Add the shredded rotisserie chicken and gluten-free noodles. Stir to combine and let simmer for 5-7 minutes or until noodles are tender.
- Season with salt and pepper according to your preference.
- Ladle the soup into bowls and sprinkle with fresh herbs before serving.
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Notes
Pair the soup with crusty gluten-free bread or a light salad for a complete meal. Consider a topping bar with additional garnishes for guests.