Gluten-Free Cheesecake
A rich and creamy gluten-free cheesecake that satisfies your sweet tooth while being safe for those with gluten sensitivities. Perfect for any occasion!
Ingredients
For the crust
- 2 cups gluten-free graham cracker crumbs Ensure they are gluten-free.
- 1/2 cup unsalted butter, melted
For the filling
- 2 cups cream cheese, softened At room temperature for better mixing.
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs Add one at a time.
- 1 cup sour cream Can substitute with Greek yogurt.
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a medium bowl, combine the gluten-free graham cracker crumbs and melted butter, mixing until fully coated.
- Press the mixture firmly into the bottom of the springform pan to create a solid crust and bake for 10 minutes.
- Allow the crust to cool while preparing the filling.
Making the Filling
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the granulated sugar and mix until combined. Add vanilla extract and mix again.
- Add each egg one at a time, ensuring fully incorporated before adding the next.
- Mix in sour cream, lemon juice, and cornstarch until the batter is smooth.
Baking
- Pour the cheesecake filling over the cooled crust and spread evenly with a spatula.
- Bake for 50-60 minutes, until edges are set but center is slightly jiggly.
- Turn off the oven, crack the door, and allow cheesecake to cool inside for about one hour.
- Remove from oven and chill in the refrigerator for at least four hours, or overnight.
- Remove the sides of the springform pan before serving.
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Notes
For serving, garnish with fresh berries or a dollop of whipped cream. Consider adding toppings like fruit sauce or chocolate syrup for extra flavor.