Preheat your oven according to the instructions on your cake mix box, usually around 350°F (175°C). Line a muffin tin with cupcake liners.

In a mixing bowl, combine your cake mix and the ingredients required (usually water, eggs, and oil). Mix everything well until the batter is smooth and well-blended.

Spoon the batter into the cupcake liners until they are about two-thirds full.

Place the muffin tin in the preheated oven and bake for around 15-20 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

Once baked, remove the cupcakes from the oven and let them cool in the pan for about five minutes before transferring them to a wire rack. Allow the cupcakes to cool completely.

After the cupcakes have cooled, generously spread frosting over the top of each cupcake.

Take the graham crackers and cut them into various shapes to mimic little houses.

Using more frosting, attach the mini graham cracker houses to the tops of each frosted cupcake.

Use assorted candies to embellish the houses as desired.

Dust with powdered sugar for a snow effect.

Arrange your cupcakes on a decorative serving platter and consider adding small labels or cards for fun.

Serve these cupcakes with warm drinks like hot chocolate, apple cider, or herbal tea.