Gingerbread Bars
These gingerbread bars capture the warmth and comfort of the holiday season with their spices and creamy frosting, making them a delightful treat for any occasion.
Ingredients
For the Gingerbread Bars
- 1/2 cup butter, melted
- 2/3 cup sugar
- 1/3 cup brown sugar
- 1 tsp vanilla extract
- 1/3 cup molasses
- 1 piece egg
- 2 cups all-purpose flour
- 2 tsp baking soda
- 3 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1/2 tsp salt
For the Cream Cheese Frosting
- 4 oz butter, softened
- 4 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp salt (optional) for frosting
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9x13 baking pan by lining it with foil.
- Lightly spray the foil with cooking spray.
Mix the Wet Ingredients
- In a large bowl, beat together the melted butter, granulated sugar, and brown sugar until fluffy, about 2-3 minutes.
- Add in the vanilla extract and molasses, beating until well incorporated.
- Crack in the egg and mix until thoroughly combined.
Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, nutmeg, and salt.
Mix Everything Together
- Gradually add the dry ingredients to the wet mixture and stir until combined without overmixing.
Transfer to the Pan
- Spoon the batter into the prepared baking pan, pressing it down evenly into the corners.
Bake
- Bake the bars for 15-20 minutes, until firm but slightly undercooked.
Cool and Frost
- Once cooled, prepare the frosting by mixing softened butter and cream cheese until fluffy.
- Gradually add powdered sugar and vanilla, mixing until smooth.
- Spread the cream cheese frosting over the cooled bars.
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Notes
Gingerbread bars can be served plain or with various toppings such as nuts, whipped cream, or chocolate shavings. For best results, check ingredient freshness and allow ingredients to come to room temperature.