Ginger Soy Glazed Cod
A delightful dish that marries flaky cod with a vibrant ginger soy glaze, perfect for weeknight dinners or special occasions.
Ingredients
Main ingredients
- 4 pieces cod fillets (6 oz each) Choose fresh, high-quality cod fillets.
- 2 tbsp fresh ginger, grated Gives the dish its zesty flavor.
- 1/4 cup low-sodium soy sauce For a balanced umami flavor.
- 2 tbsp honey Adds sweetness to the marinade.
- 1 tbsp lemon juice For acidity and freshness.
- 2 pieces green onions, chopped For garnish.
- 1 tbsp toasted sesame seeds Optional, for garnish and nutty flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together soy sauce, honey, grated ginger, and lemon juice.
- Place the cod fillets in a shallow dish and pour half of the marinade over them, ensuring they are well covered. Allow to marinate for 15 to 30 minutes.
Cooking
- Arrange marinated fillets on a greased baking sheet in a single layer.
- Brush the remaining marinade over the top of the fillets.
- Bake in the preheated oven for 12 to 15 minutes until the fish flakes easily with a fork.
- If desired, toast sesame seeds in a skillet until golden brown.
Serving
- Garnish the baked cod with chopped green onions and toasted sesame seeds before serving.
- Serve with your choice of sides like steamed vegetables, rice, or quinoa.
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Notes
For an extra zing, add lime or orange zest to the marinade. Store leftovers in an airtight container for up to three days. Reheat gently to prevent drying out.