Ginger Beef Noodle Soup
A heartwarming dish that combines the robust flavors of ginger and tender beef with comforting noodles, perfect for families seeking a delicious and satisfying meal.
Ingredients
For the Soup
- 1 teaspoon oil, or as needed
- 6 ounces round steak, thinly sliced Can substitute with flank steak
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.25 cup onion, chopped
- 1 32 fluid ounce container beef broth
- 0.25 cup brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon ground ginger
- 1 teaspoon sriracha hot sauce, or more to taste
- 1 8 ounce package thin rice noodles, broken into pieces
- 1 cup diced carrots
- 1 cup sliced cabbage
- 0.5 cup diced celery
Instructions
Preparation
- Heat the oil in a stock pot over medium heat.
- Add the thinly sliced round steak and cook, stirring frequently until browned, about 2 minutes.
- Season with onion powder and garlic powder, then add chopped onions and stir until translucent, about 3 minutes.
Cooking
- Add beef broth, brown sugar, soy sauce, ground ginger, and sriracha into the mixture and bring to a boil.
- Reduce heat to low, stir in broken rice noodles, diced carrots, sliced cabbage, bell peppers, and celery.
- Cover and simmer for about 8 minutes, stirring occasionally until noodles are tender and flavors meld together.
Serving
- Ladle the soup into bowls, topping with fresh herbs or additional sriracha if desired.
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Notes
Use high-quality beef for best flavor. Customize vegetables as needed for seasonal options. Monitor noodle cooking time to avoid mushiness. For a thicker broth, add a cornstarch slurry towards the end.