Giant Chocolate Chip Cookies
Delightful oversized cookies with crispy edges and chewy centers, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure it is softened but not melted.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
Add-ins
- 2 cups semi-sweet chocolate chips Feel free to experiment with different types of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the vanilla extract and eggs to the butter mixture and mix until well combined.
- Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined.
- Stir in the chocolate chips until evenly distributed.
- Using a large scoop or your hands, form giant balls of cookie dough and place them distanced on the prepared baking sheet.
Baking
- Bake for 12 to 15 minutes or until the edges are golden and the centers are soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
For best results, chill the dough for at least 30 minutes before baking. You can experiment with different chocolate types and add-ins like nuts for flavor variations.