Ghirardelli Chocolate Chip Cookies
These classic Ghirardelli chocolate chip cookies are chewy and indulgent, made with high-quality Ghirardelli chocolate chips for the ultimate treat.
Ingredients
For the Cookies
- 1 cup salted butter, softened Ensure butter is at room temperature.
- 3/4 cup granulated sugar Standard sugar for sweetness.
- 3/4 cup brown sugar Adds moisture and flavor.
- 2 teaspoons vanilla extract For a rich flavor.
- 2 large eggs Must be room temperature.
- 2 1/4 cups all-purpose flour Main structure for the cookies.
- 1 teaspoon baking soda Leavening agent.
- 1/2 teaspoon salt To enhance flavors.
- 2 cups Ghirardelli chocolate chips (semi-sweet preferred) Main chocolate ingredient.
Instructions
Baking Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Mixing the Dough
- Cream together the softened salted butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy, about 2-3 minutes.
- Add the vanilla extract and eggs, mixing until fully incorporated.
- Gradually add flour, baking soda, and salt, mixing on low speed until combined. Avoid over-mixing.
- Gently fold in Ghirardelli chocolate chips until evenly distributed.
Baking the Cookies
- Use a cookie scoop to drop balls of dough onto the baking sheet, leaving space between each.
- Bake in the preheated oven for 8 to 10 minutes or until edges are golden brown and centers look slightly underbaked.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack.
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Notes
Store cookies in an airtight container for up to a week. For longer storage, freeze in a freezer-safe bag for up to 3 months. Chill the dough for richer flavor.