German Potato Soup
A creamy and hearty soup made with fresh vegetables, potatoes, and smoked sausage, perfect for warming you during cooler months.
Ingredients
Base Ingredients
- 2 tablespoons butter For sautéing.
- 1 onion chopped onion Adds sweetness and flavor.
- 2 cloves garlic Minced for aroma and flavor.
- 4 cups chicken or vegetable broth Vegetable broth for a vegetarian option.
Vegetables
- 1 pound potatoes Peeled and diced.
- 1 carrot diced carrot Adds sweetness.
- 1 stalk celery Diced for flavor.
Protein
- 1 cup smoked sausage Sliced for added flavor.
Cream and Seasoning
- 1 cup heavy cream For creaminess.
- to taste salt Adjust according to preference.
- to taste pepper Adjust according to preference.
- for garnish chopped chives Adds fresh flavor and color.
Instructions
Preparation
- Melt 2 tablespoons of butter in a large pot over medium heat.
- Add the chopped onion and minced garlic. Sauté for about 5 minutes until the onion is translucent.
Cooking
- Pour in 4 cups of chicken or vegetable broth and bring to a gentle boil.
- Add diced potatoes, carrots, celery, and sliced smoked sausage. Stir to ensure vegetables are submerged.
- Once boiling, reduce heat to simmer and cook for 20 minutes until vegetables are tender.
- Stir in 1 cup of heavy cream, then season with salt and pepper to taste.
- Simmer for an additional 5 minutes to warm through.
Serving
- Ladle soup into bowls and garnish with chopped chives. Serve with crusty bread.
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Notes
This soup can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. Use fresh vegetables for the best flavor, and consider variations like a vegetarian version or adding cheese.