Garlic Rosemary Lamb Chops
A simple yet elegant dish elevating the natural richness of lamb, enhanced with garlic and rosemary for a tender and juicy meal.
Ingredients
Main Ingredients
- 4 pieces lamb chops Choose high-quality lamb chops for best flavor.
- 2 tablespoons olive oil For searing the lamb.
- 2 tablespoons butter To create a rich basting sauce.
- 3 cloves garlic, minced Enhances the flavor of the chops.
- 1 tablespoon fresh rosemary, chopped For aromatic flavor.
- 1 piece lemon Juice of 1 lemon to finish.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Season the lamb chops generously with salt and pepper on both sides.
- Let the lamb chops sit at room temperature for about 30 minutes.
Cooking
- Heat the olive oil in a skillet over medium-high heat until hot.
- Sear the seasoned lamb chops in the skillet for about 3-4 minutes on each side until golden-brown.
- During the last minute of cooking, add the butter, minced garlic, and chopped rosemary to the skillet.
- Baste the lamb chops with the melted butter mixture.
- Remove from heat and squeeze the juice of one lemon over the lamb chops.
- Allow the lamb chops to rest for a few minutes before serving.
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Notes
For best results, do not rush the searing. Use a meat thermometer to ensure internal temperature is around 145°F for medium rare. Serve with sides like roasted vegetables or mashed potatoes.