Garlic Parmesan Chicken Tortellini
A delightful dish that combines creamy garlic sauce, savory chicken, and cheesy tortellini, topped with vibrant broccoli for a comforting meal.
Ingredients
Main Ingredients
- 12 oz cheese tortellini
- 2 medium chicken breast, cubed
- 2 cups fresh broccoli, cut into florets
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
Preparation
- Bring a large pot of salted water to a boil.
- Add the cheese tortellini and cook according to the package instructions until al dente.
- Reserve about 1 cup of pasta water before draining tortellini.
- Set the tortellini aside once drained.
Broccoli Preparation
- Steam the broccoli florets for about 3 to 4 minutes until bright green and crisp-tender.
- Plunge into ice water to halt cooking, then drain thoroughly.
Cooking Chicken
- Season cubed chicken breast with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken pieces until golden brown and cooked through, about 6 to 8 minutes.
- Remove chicken from skillet and set aside.
Making the Sauce
- Lower heat and add butter to the same skillet, melting it.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Gradually pour in heavy cream while whisking to create a smooth sauce.
- Remove from heat and whisk in grated Parmesan cheese until creamy.
- Adjust thickness with reserved pasta water if necessary.
Combining Ingredients
- Return chicken to the skillet, add drained tortellini and broccoli.
- Toss everything gently to ensure even coating with the sauce.
- Serve immediately for the best flavor.
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Notes
For best results, don't overcook the tortellini, and let the chicken sear nicely for a flavorful crust. Feel free to add more vegetables or adjust seasoning to your taste.