Garlic Parmesan Chicken Soup
A comforting and creamy garlic parmesan chicken soup, perfect for chilly days, packed with protein and rich flavors that warm your soul.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts Use fresh chicken for best flavor
- 1 tablespoon olive oil For sautéing
- 4 cloves garlic, minced Freshly minced for best flavor
- 1 medium onion, diced
- 2 cups carrots, sliced Use fresh or frozen
- 2 cups celery, chopped
- 4 cups chicken broth Low sodium if desired
- 1 cup heavy cream For creaminess
- 1 cup grated parmesan cheese Freshly grated recommended
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped For garnish
Instructions
Preparation
- Dice the onion, chop the celery, slice the carrots, and mince the garlic.
Sautéing
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic. Sauté until the onion becomes translucent.
Cooking Soup
- Add the sliced carrots and chopped celery to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
- Place the boneless, skinless chicken breasts into the pot. Sprinkle with salt, pepper, thyme, and oregano.
- Pour in the chicken broth, ensuring the chicken and vegetables are fully covered. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the pot. Simmer for about 20-25 minutes, or until the chicken is fully cooked.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
Finishing Touches
- Stir in the heavy cream and grated parmesan cheese.
- Allow the soup to simmer for another 5-10 minutes, stirring occasionally until the cheese has melted and the soup is creamy.
- Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve hot with fresh parsley sprinkled on top for garnish.
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Notes
For a thicker soup, whisk together a tablespoon of cornstarch and a tablespoon of cold water, then stir it in before simmering. Consider adding vegetables like spinach or kale for extra nutrition.