Garlic Parmesan Chicken Meatloaf
A delightful twist on a classic dish, this Garlic Parmesan Chicken Meatloaf combines ground chicken with garlic and Parmesan cheese for a moist and flavorful meal perfect for any occasion.
Ingredients
Main ingredients
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/4 cup chopped parsley
- 4 cloves garlic, minced
- 1/2 cup onion, finely chopped
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Italian seasoning
- 1/2 cup ketchup (optional for topping)
- 1 tablespoon olive oil (for greasing)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan with olive oil.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, milk, chopped parsley, minced garlic, chopped onion, egg, salt, pepper, and Italian seasoning.
- Mix all ingredients together until well combined. Do not overmix, as this can make the meatloaf tough.
- Transfer the mixture into the prepared loaf pan and shape it to fit snugly.
- If desired, spread ketchup over the top of the meatloaf for added flavor.
Cooking
- Bake in the preheated oven for about 50-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (75°C).
- Once done, allow it to rest for 10 minutes before slicing. This helps retain moisture and makes slicing easier.
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Notes
Serve with mashed potatoes, roasted vegetables, or salad. For leftovers, it can be stored and used in sandwiches.