Garlic Parmesan Chicken Meatloaf
A comforting twist to a classic dinner, this Garlic Parmesan Chicken Meatloaf combines tender chicken with the rich flavors of garlic and cheese, making it a crowd-pleaser for families.
Ingredients
Meatloaf Ingredients
- 1 lb Ground chicken Use fresh ground chicken for best flavor.
- 3 cloves Fresh garlic, minced Adjust based on garlic preference.
- 1/2 cup Grated Parmesan cheese
- 1/2 cup Breadcrumbs Day-old bread for better texture.
- 1 Egg Large egg to bind the mixture.
- 1/4 cup Milk Can substitute with a non-dairy alternative.
- 1/4 cup Fresh parsley, chopped For garnish and flavor.
- 1 small Onion, finely chopped Can use green onions as an alternative.
- 1 tsp Salt Adjust to taste.
- 1/2 tsp Black pepper Freshly ground is best.
- 1 tsp Italian seasoning Feel free to customize.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
- In a large bowl, combine the ground chicken, minced garlic, grated Parmesan cheese, breadcrumbs, egg, milk, chopped parsley, and finely chopped onion.
- Season the mixture with salt, black pepper, and Italian seasoning to taste. Mix well using your hands or a spatula.
- Transfer the mixture to the prepared loaf pan and shape it into a loaf.
Cooking
- Bake in the preheated oven for about 40-50 minutes or until the internal temperature reaches 165°F (75°C).
- Once cooked, remove from the oven and let it rest for 10 minutes before slicing.
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Notes
For serving, drizzle with chicken broth and herbs, and pair with sides like mashed potatoes or roasted vegetables. Customize with your favorite herbs or spices.