Garlic Noodles
This quick and delicious garlic noodle dish combines rich flavors and delightful textures, making it perfect for any occasion.
Ingredients
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fish sauce
- 0.25 teaspoon sesame oil
- 1 pinch cayenne pepper
Noodles
- 8 cloves garlic, minced Freshly minced for best flavor
- 4 tablespoons unsalted butter
- 6 ounces spaghetti Or your noodle of choice
- 0.25 cup finely grated Parmigiano-Reggiano cheese Use fresh for best results
- 1 tablespoon chopped green onion To taste
- 1 pinch red pepper flakes For garnish
Instructions
Preparation
- Gather all your ingredients to ensure you have everything you need.
- In a small bowl, stir together the soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper to create the sauce.
Cooking
- Melt the butter in a skillet over medium heat.
- Add the minced garlic and stir for about a minute until fragrant, being careful not to burn it.
- Quickly pour in the sauce mixture and turn off the heat to allow the flavors to meld.
- Bring a large pot of salted water to a rolling boil and cook the spaghetti until tender, about 12 minutes.
- Use tongs to transfer the spaghetti directly into the skillet with the sauce, bringing some starchy cooking water with it.
- Toss the spaghetti gently in the sauce until well coated; add more pasta water if needed for desired texture.
- Stir in the finely grated Parmigiano-Reggiano cheese until melted and creamy.
- Plate the garlic noodles and garnish with chopped green onions and red pepper flakes.
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Notes
Serve garlic noodles with additional Parmigiano-Reggiano on top and consider pairing with grilled proteins or sautéed vegetables. Leftovers can be stored in the refrigerator for up to three days.