Garlic Noodles
A simple yet flavorful dish combining garlic and pasta, perfect for any occasion. Easy to make and versatile, it serves as a delightful side or a hearty main course.
Ingredients
For the Sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fish sauce
- 0.25 teaspoon sesame oil
- 1 pinch cayenne pepper
For the Noodles
- 4 tablespoons unsalted butter
- 8 cloves garlic, minced
- 6 ounces spaghetti
- 0.25 cup finely grated Parmigiano-Reggiano cheese
- 1 tablespoon chopped green onion, or to taste
- 1 pinch red pepper flakes
Instructions
Preparation
- Gather all ingredients to ensure a smooth cooking experience.
- In a small bowl, combine soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper to prepare the secret sauce.
Cooking
- Melt unsalted butter in a skillet over medium heat. Add minced garlic and cook until fragrant, about one minute.
- Stir in the secret sauce and turn off the heat.
- In a large pot, bring lightly salted water to a boil. Add spaghetti and cook according to package instructions, about 12 minutes, or until tender.
- Reserve about a cup of pasta cooking water, then transfer spaghetti directly to the skillet with the garlic sauce.
- Toss the noodles until well coated with the sauce. Stir in the Parmigiano-Reggiano cheese and add reserved pasta water if needed for consistency.
Serving
- Plate the Garlic Noodles garnished with chopped green onions and red pepper flakes. Serve immediately.
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Notes
For variations, try adding proteins like shrimp or chicken, or incorporate colorful vegetables. Leftovers can be stored in an airtight container for up to 4 days, or frozen for up to 3 months.