Garlic Butter Honey BBQ Beef Tacos
Delicious tacos filled with tender beef simmered in garlic butter, honey, and BBQ sauce.
Equipment
- Skillet
Ingredients
- 2 pounds Beef Chuck Roast
- 4 tablespoons Unsalted Butter
- 6 cloves Garlic minced
- 0.25 cup Pure Honey
- 0.5 cup BBQ Sauce thick
- 8 soft Corn or Flour Tortillas
- 1 Diced Avocado for topping
- Fresh Cilantro for garnish
Instructions
- In a skillet, heat 1 tablespoon of butter over medium-high heat. Sear the beef chuck roast on both sides until browned, about 4-5 minutes per side.
- Reduce heat to low and add minced garlic, honey, BBQ sauce, and the remaining butter. Stir to combine.
- Cover the skillet and let it simmer on low for about 3 hours, until the beef is tender and can be easily shredded.
- Shred the beef using two forks in the skillet, mixing it with the sauce.
- Warm the tortillas in a separate pan for a few seconds on each side.
- Fill the warmed tortillas with the shredded beef and top with diced avocado and fresh cilantro.
- Serve immediately and enjoy!
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop.