Garlic Butter Chicken Bites
Quick and easy chicken bites coated in a rich garlic butter sauce, perfect for a fast weeknight dinner!
Equipment
- 12-inch non-stick skillet
- Mixing Bowls:
- Measuring cups and spoons
Ingredients
- 1 1/4 lbs. boneless skinless chicken breasts cut into 1 1/4-inch pieces
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons Italian seasoning
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter divided
- 1 1/2 tablespoons minced fresh garlic (about 4 cloves)
- 2 tablespoons finely chopped fresh parsley
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Preheat a 12-inch non-stick skillet over medium-high heat.
- Pat the chicken pieces dry with paper towels, then season with flour, Italian seasoning, salt, and pepper.
- Add olive oil and 1 tablespoon of butter to the skillet. Once melted, add the chicken in a single layer.
- Cook the chicken for about 3 minutes on one side, then flip and cook for an additional 2 minutes.
- Add the remaining 2 tablespoons of butter, minced garlic, and parsley to the skillet. Cook for 1 more minute, stirring gently.
- Ensure the chicken reaches an internal temperature of 165°F before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.