Garlic Butter Beef Bites with Potatoes
A comforting dish featuring tender beef and hearty potatoes infused with rich garlic butter, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 lbs beef, cubed Choose cuts like chuck roast or stew meat.
- 1 lb potatoes, cubed Cut into uniform pieces for even cooking.
- 1/2 cup garlic, minced
- 1/2 cup butter Melted for the garlic butter sauce.
- 1 tsp salt Adjust to taste.
- 1/2 tsp black pepper Freshly ground for best flavor.
- 1 tsp dried thyme Can be substituted with rosemary or oregano.
- 1 cup beef broth Adds moisture and flavor.
Instructions
Preparation
- Gather all your ingredients.
- Place the cubed beef and potatoes into the slow cooker, ensuring they are evenly distributed.
- In a medium saucepan, melt the butter over low heat.
- Add minced garlic to the melted butter and stir gently for 1-2 minutes until fragrant.
- Stir in the salt, black pepper, and dried thyme, mixing well.
- Pour the garlic butter mixture over the beef and potatoes, ensuring they are coated.
- Add the beef broth and stir everything together for even distribution.
- Cover the slow cooker and set it to low heat, cooking for 6 to 8 hours.
- Check for tenderness of the beef and doneness of potatoes before serving.
Serving
- Use a large spoon to serve the beef and potatoes on plates, with extra sauce ladled on top.
- Pair with warm bread and a side salad for a complete meal.
- Garnish with freshly chopped parsley for added flavor and appeal.
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Notes
Consider searing the beef before slow cooking for added flavor. Adjust seasonings to your liking, and don't rush the cooking process for best results.