Garlic Butter Beef Bites with Potatoes
A cozy recipe featuring tender beef bites and fluffy baby potatoes in a delicious garlic butter sauce, perfect for family dinners.
Equipment
- Crockpot
- Skillet
Ingredients
- 1.5 lbs Beef Stew Meat Cut into bite-sized pieces
- 1 lb Baby Potatoes Halved
- 4 tablespoons Unsalted Butter Melted
- 3 cloves Garlic Minced
- 1 teaspoon Onion Powder
- 1 teaspoon Smoked Paprika
- 0.5 teaspoon Dried Thyme
- 0.5 teaspoon Dried Rosemary
- 0.5 teaspoon Salt Or to taste
- 0.25 teaspoon Black Pepper For seasoning
- 0.25 cup Beef Broth To keep the dish moist
- 1 tablespoon Olive Oil For searing the beef
Instructions
- Gather all ingredients and cut beef stew meat into bite-sized pieces. Halve baby potatoes.
- Heat olive oil in a skillet over medium-high heat. Sear beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper. Whisk to combine.
- Add browned beef and halved potatoes to the slow cooker. Drizzle with garlic butter sauce and pour in beef broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until beef is tender.
- Let rest for 10 minutes before serving. Garnish with fresh herbs if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.