Garlic Bread Grilled Cheese
A delicious twist on classic grilled cheese, combining the comforting flavors of garlic bread with gooey melted cheese for a perfect snack or meal.
Ingredients
For the garlic spread
- 2 tablespoons unsalted butter, softened Use room temperature butter for easy spreading.
- 2-3 cloves garlic, minced Adjust based on garlic preference.
- 1 teaspoon dried parsley Optional, for added flavor.
For the sandwich
- 4 slices thick bread (such as sourdough or Italian) Choose sturdy bread to prevent sogginess.
- 1 cup shredded mozzarella cheese Provides gooey texture.
- 1 cup shredded cheddar cheese Adds rich flavor.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- In a small bowl, mix together the softened butter, minced garlic, and dried parsley if using to make the garlic spread.
- Spread the garlic butter mixture on one side of each slice of bread.
Cooking
- Heat a skillet over medium heat.
- Place two slices of bread in the skillet, garlic side down.
- Evenly distribute the mozzarella and cheddar cheese on top of the bread in the skillet.
- Place the remaining slices of bread on top, garlic side up.
- Cook until the bottom is golden and crispy, about 3-5 minutes.
- Carefully flip the sandwiches using a spatula and cook the other side until golden brown and the cheese is melted, another 3-5 minutes.
- Remove from the skillet and let cool for a minute before slicing. Serve warm.
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Notes
For a delightful presentation, cut the sandwiches into halves or quarters and serve with sides like tomato soup or salad. You can customize the sandwich with additional ingredients like vegetables or meats.