Garlic Bread Grilled Cheese
A delightful twist on the classic grilled cheese, combining crispy garlic bread with gooey, melted cheese for a satisfying meal any time of day.
Ingredients
For the Garlic Butter
- 4 tablespoons butter, softened Ensure butter is well softened for easy spreading.
- 2 cloves garlic, minced Provides the garlic flavor in the butter.
- 1 teaspoon dried parsley or fresh parsley Optional for added flavor.
- to taste salt and pepper Season according to preference.
For the Sandwich
- 4 slices bread (your choice) A thick, hearty loaf works best.
- 1 cup shredded cheese (like cheddar, mozzarella, or a mix) Choose your favorite cheese for melting.
Instructions
Preparation
- In a small bowl, mix the softened butter, minced garlic, dried parsley, salt, and pepper until smooth and well combined.
- Spread a generous layer of the garlic butter mixture on one side of each slice of bread.
Cooking
- Heat a skillet over medium heat.
- Place two slices of bread butter-side down onto the skillet.
- Evenly distribute the shredded cheese on top of the bread in the skillet.
- Top the cheese with the remaining slices of bread, butter side facing up.
- Cook for about 3-4 minutes until the bottom is golden brown and crispy.
- Carefully flip the sandwiches and grill the other side for another 3-4 minutes, until the cheese melts and the second side is golden brown.
- Remove from the skillet and let it cool slightly before slicing. Serve warm.
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Notes
Pairs well with tomato soup for dipping. For variations, consider adding vegetables, adjusting cheese types, or experimenting with different breads.