Garlic Bread
A classic, buttery garlic bread that pairs perfectly with any meal!
Equipment
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 1/2 cup Salted Butter softened to room temperature
- 4 teaspoons Garlic minced
- 1 teaspoon Garlic Powder
- 2 teaspoons Parsley chopped
- 1/2 teaspoon Olive Oil to enhance spreadability
- 1/2 cup Parmesan optional for those who enjoy cheese
Instructions
- Preheat your oven to 400°F (204°C).
- Cut the baguette in half lengthwise.
- In a mixing bowl, combine the softened butter, minced garlic, garlic powder, parsley, olive oil, and Parmesan (if using).
- Spread the garlic butter mixture generously on each half of the baguette.
- Place the prepared baguette halves on a baking sheet and bake for about 10-14 minutes until golden brown on top.
- Remove from the oven, let cool slightly, then cut into slices and serve warm.
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Notes
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.