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Freshly baked Garbage Bread filled with leftover ingredients for a tasty meal.

Garbage Bread

Garbage bread is a versatile and delicious dish that allows you to combine various ingredients in a stretchy dough for a fun and customizable experience.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Main Dish
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1 lb Pizza or bread dough
  • 1 cup Shredded cheese (your choice)
  • 0.5 cup Cooked and diced chicken, beef, or veggies
  • 0.5 cup Sliced olives or pickles
  • 1 medium Onion, thinly sliced
  • 2 cloves Garlic, minced
  • 1 Bell pepper, diced
  • Fresh or dried herbs (such as oregano or basil)
  • Olive oil for brushing
  • Salt and pepper to taste
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual

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Notes

Garbage bread is perfect for customization and can be filled with leftover ingredients. It can be served with dips or sides like salad and soup. To store, cool completely and wrap or freeze.
Keyword Appetizer, Customizable Dish, Garbage Bread, Snack, Versatile Bread