Funfetti Cookies
Colorful and celebratory funfetti cookies that are soft, chewy, and perfect for any occasion.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Use room temperature butter for best results.
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 large eggs Use room temperature eggs.
- 2 teaspoons vanilla extract
Mix-Ins
- 0.75 cup rainbow sprinkles Vibrant sprinkles add color.
- 0.5 cup white chocolate chips (optional) For added sweetness and texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together for about 2-3 minutes until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined and avoiding overmixing.
- Fold in the rainbow sprinkles and white chocolate chips if using.
Baking
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, leaving space for spreading.
- Bake for 10-12 minutes until the edges are lightly golden and centers appear slightly underbaked.
- Remove from oven and let cool on baking sheets for about 5 minutes before transferring to wire racks.
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Notes
Serve warm for a melt-in-your-mouth experience, or use them in dessert tables. Store in an airtight container for up to a week or freeze for three months.