Fudgy Banana Bread Brownies
These Fudgy Banana Bread Brownies combine the comfort of classic banana bread with rich brownies, offering a delicious treat perfect for any occasion.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed Use very ripe bananas for optimal sweetness.
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder High-quality cocoa powder recommended.
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional) Semi-sweet or dark chocolate recommended.
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine the mashed bananas, granulated sugar, and brown sugar. Mix well until smooth.
- Stir in the melted butter, followed by the eggs and vanilla extract. Mix until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined without overmixing.
- If using, gently fold in the chocolate chips and nuts.
- Pour the batter into the prepared baking pan and spread evenly.
Baking
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Cut into squares and serve.
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Notes
For serving, consider topping with ice cream or whipped cream. Store in an airtight container for up to four days; refrigerate or freeze for longer storage.