Fudgy Banana Bread Brownies
These fudgy banana bread brownies are a delicious blend of rich chocolate and sweet bananas, perfect for a snack or dessert.
Ingredients
Wet Ingredients
- 3 pieces ripe bananas Use overripe for maximum flavor.
- 1 cup granulated sugar
- 1/2 cup melted butter Melt gently and let cool slightly.
- 2 large eggs large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder For richer flavor, consider dark cocoa.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Mix-ins
- 1 cup chocolate chips Use semi-sweet, dark, or white chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Stir in the melted butter, granulated sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined. Be careful not to over-mix.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour your brownie batter into the prepared baking pan, spreading it out evenly.
Baking
- Bake in the preheated oven for about 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Serving
- Cut into squares and enjoy! They can be served warm with ice cream or dusted with powdered sugar.
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Notes
Store cooled brownies in an airtight container at room temperature for 3-4 days or refrigerate for up to a week. For longer storage, wrap slices individually and freeze for up to 3 months.