Fudgiest Sweet Potato Brownies
These fudgy sweet potato brownies are a delicious and healthier alternative to traditional brownies, made with naturally sweetened ingredients that provide a rich, chocolaty flavor and a moist texture.
Ingredients
Main Ingredients
- 1 cup cooked and mashed sweet potatoes Ensure they are smooth and without lumps.
- 1/2 cup almond butter or nut butter of choice Toast before adding for a richer flavor.
- 1/2 cup cocoa powder Scoop gently to avoid packing.
- 1/2 cup maple syrup or honey Either sweetener works.
- 2 large eggs Substitute with flax eggs for a vegan version.
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional) For added texture and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
- In a large bowl, combine the cooked and mashed sweet potatoes, almond butter, cocoa powder, and maple syrup. Mix until smooth.
- Add the eggs, vanilla extract, baking powder, and salt to the mixture. Stir until fully incorporated.
- If using, gently fold in the dark chocolate chips.
- Pour the brownie batter into the prepared baking pan and spread evenly.
Baking
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Cut into squares and serve.
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Notes
Serving suggestions include adding toppings like powdered sugar, chocolate sauce, or fresh fruit. Store brownies in an airtight container for up to 3 days at room temperature or refrigerate for up to 1 week.