Fruity Pebble Cookies
These vibrant Fruity Pebble cookies combine the nostalgia of childhood cereals with the classic appeal of a cookie, creating a chewy treat that delights cookie lovers of all ages.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure butter is adequately softened.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs Add one at a time.
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-Ins
- 2 cups Fruity Pebbles cereal
- 1 cup white chocolate chips (optional) You can substitute with dark or milk chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and prepare two baking sheets by lining them with parchment paper.
- In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just incorporated.
- Carefully fold in the Fruity Pebbles cereal and white chocolate chips until evenly distributed.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about two inches apart.
Baking
- Bake the cookies for 10-12 minutes or until the edges are golden and the centers remain soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Notes
For a fun presentation, serve these cookies on a vibrant platter or a cake stand, and pair them with a glass of cold milk. You can also create ice cream sandwiches by placing a scoop of ice cream between two cookies.