Fruit Pizza
A colorful dessert featuring a soft cookie crust topped with creamy frosting and fresh fruits, perfect for gatherings or a sweet snack.
Ingredients
For the cookie crust
- 1 2/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter (1 stick, softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the frosting and toppings
- 8 ounces cream cheese (softened)
- 1/4 cup milk
- 1/2 teaspoon almond extract (or vanilla extract)
- 2 tablespoons brown sugar adjust to taste
- 2 cups assorted fresh fruit (such as strawberries, blueberries, kiwi, and bananas) choose seasonal fruits
- 2 tablespoons sliced almonds (optional) for added crunch
- 2 tablespoons honey
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together all-purpose flour, baking soda, baking powder, and salt.
- In a separate bowl, cream together softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add in the egg and vanilla extract, then mix until fully combined.
- Gradually stir in the dry ingredients until the dough comes together, being careful not to over-mix.
- Spread the dough onto a non-stick baking sheet or greased pizza pan, forming an even layer and shaping it into a pizza crust.
- Bake in the preheated oven for 12-15 minutes, or until the edges are light golden brown. Allow to cool completely.
Frosting and Assembly
- Beat softened cream cheese until smooth, then gradually add the milk and almond extract (or vanilla extract) until creamy.
- Gently fold in the brown sugar to taste.
- Once the cookie crust is cool, spread the cream cheese frosting evenly over the crust.
- Slice and arrange the chosen fresh fruits artfully on top of the frosting.
- Sprinkle sliced almonds over the fruit if desired, then drizzle honey on top.
- Cut into slices and serve.
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Notes
For a healthier version, consider using whole wheat flour for the crust and a yogurt-based topping. Best enjoyed within the first couple of days for optimal texture.