Frozen Banana Ice Cream
A simple, creamy dessert made from frozen bananas, offering a guilt-free way to satisfy your sweet cravings.
Equipment
- Blender or Food Processor
- Airtight Container
Ingredients
- 4 very ripe bananas
- Optional toppings (nuts, peanut butter, chocolate chips, Nutella)
Instructions
- Peel and slice the bananas into small pieces. Place in an airtight container and freeze for at least two hours.
- Transfer the frozen banana slices into a blender or food processor. Blend until creamy, stopping to scrape down the sides as needed.
- Once smooth and resembling soft serve, transfer the mixture back to the airtight container and freeze for another hour to firm up.
- Scoop the frozen banana ice cream into bowls or cones. Add your favorite toppings before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in an airtight container in the freezer for up to one week. Let sit at room temperature for a few minutes before scooping if too firm.