Frozen Banana Ice Cream
A simple, creamy dessert made from frozen bananas, offering a guilt-free way to satisfy your sweet cravings.
Equipment
- Blender or Food Processor
- Airtight Container
Ingredients
- 4 very ripe bananas
- Optional toppings (nuts, peanut butter, chocolate chips, Nutella)
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Peel and slice the bananas into small pieces. Place in an airtight container and freeze for at least two hours.
- Transfer the frozen banana slices into a blender or food processor. Blend until creamy, stopping to scrape down the sides as needed.
- Once smooth and resembling soft serve, transfer the mixture back to the airtight container and freeze for another hour to firm up.
- Scoop the frozen banana ice cream into bowls or cones. Add your favorite toppings before serving.
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Notes
Store in an airtight container in the freezer for up to one week. Let sit at room temperature for a few minutes before scooping if too firm.