Fritos Chili Cheese Salad
A vibrant and hearty dish combining Fritos corn chips, corn, red bell peppers, cheddar cheese, and creamy dressing, perfect for gatherings or as a side dish.
Ingredients
Main Ingredients
- 16 oz corn (canned or frozen) Drain if using canned corn; cook frozen corn according to package instructions.
- 16 oz red bell peppers, diced Adds vibrant color and sweetness.
- 1/2 pieces purple onion, finely chopped For additional flavor.
- 1 lb cheddar cheese, shredded or cubed Choose to shred for finer distribution or cube for chunkier bites.
- 1 bottle Creamy dressing (ranch or a mix of mayonnaise and sour cream) For coating the salad.
- 1 bag Fritos corn chips, for topping Add just before serving to maintain crunch.
Instructions
Preparation
- Gather all your ingredients and ensure that your corn is drained if using canned corn. If using frozen corn, cook it according to package instructions and let it cool.
- In a large bowl, combine corn, diced red bell peppers, and finely chopped purple onion.
- Incorporate the cheddar cheese into the vegetable mixture, shredding or cubing as desired.
- Drizzle your chosen creamy dressing over the mixture and toss gently to ensure everyone is well-coated.
- Top with a generous handful of Fritos corn chips before serving.
- Enjoy immediately or refrigerate briefly to allow flavors to meld.
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Notes
Allow the salad to chill for at least 30 minutes to deepen flavors. Store leftovers in an airtight container for up to 2 days, keeping Fritos separate to maintain crunch.