Frito Chili Cheese Dip
A quick and satisfying appetizer made with chili, creamy cheese, and crunchy corn chips, perfect for game days and parties.
Ingredients
Main Ingredients
- 1 can 15 oz chili (with or without beans)
- 1 block 8 oz cream cheese, room temperature Ensure cream cheese is at room temperature for smooth mixing.
- 1 cup shredded cheddar or Mexican blend cheese Feel free to experiment with different cheese types.
- 1 bag Fritos Original Corn Chips For serving.
Optional Garnishes
- to taste sliced green onions
- to taste diced tomatoes
- to taste sour cream
- to taste fresh cilantro
Instructions
Preparation
- Cut the cream cheese into small cubes and place them in a microwave-safe bowl.
- Pour the canned chili over the cream cheese cubes.
- Sprinkle the shredded cheese on top of the chili.
Cooking
- Heat in the microwave on high for 2-3 minutes, stirring halfway through, until melted.
- Alternatively, cook in a slow cooker on low for 1-2 hours, stirring occasionally.
- For oven cooking, bake at 350°F for around 20 minutes until bubbly.
Serving
- Stir until smooth and fully combined.
- Transfer to a serving bowl and surround with Fritos.
- Top with optional garnishes as desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, ensure cream cheese is room temperature and consider doubling the recipe for larger gatherings. This dip can be prepared ahead of time and reheated when ready to serve.