Fried Strawberry Cheesecake Sandwiches
Crispy fried sandwiches filled with cream cheese and fresh strawberries, served with whipped cream for a delightful dessert.
Equipment
- Large Skillet
- Mixing Bowls:
- Baking Sheet
Ingredients
- 8 oz Cream Cheese softened
- 0.5 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Fresh Strawberries diced
- 4 slices Bread
- 1 cup Flour
- 2 large Eggs beaten
- 1 cup Breadcrumbs
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Gently fold in the diced strawberries to the cream cheese mixture.
- Spread a generous layer of the cream cheese mixture on two slices of bread. Top with the remaining slices to form sandwiches.
- Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third bowl.
- Dredge each sandwich in flour, dip in beaten eggs, then coat with breadcrumbs, pressing lightly to adhere.
- Heat oil in a skillet over medium-high heat. Fry each sandwich for 2-3 minutes per side until golden brown.
- Remove from oil and drain on paper towels. Serve warm with whipped cream, if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crispy texture.