Fried Green Tomato BLT
A delightful twist on the classic BLT, featuring crispy fried green tomatoes, fresh lettuce, and ripe tomatoes, all layered between slices of bread with mayonnaise.
Ingredients
Fried Green Tomatoes
- 2 large green tomatoes Firm and slightly tart for best results
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs Beaten
- 1 cup buttermilk
Sandwich Assembly
- 8 slices bread Your choice of bread
- 8 leaves lettuce
- 1 large ripe tomato Sliced
- Mayonnaise To taste
Instructions
Preparation
- Wash and slice the green tomatoes into 1/4-inch thick slices and set aside on a paper towel to absorb moisture.
- In a shallow bowl, mix the flour, cornmeal, paprika, salt, and black pepper. In another bowl, whisk together the eggs and buttermilk until well combined.
- Heat oil in a large skillet over medium heat.
Frying the Tomatoes
- Dip each slice of green tomato into the egg mixture, allowing excess to drip off, then coat it in the flour mixture.
- Carefully place the coated slices into the hot oil and fry for about 3-4 minutes on each side or until golden brown and crispy.
- Remove and place on a paper towel-lined plate to drain excess oil.
Assembling the Sandwich
- While the tomatoes cool, toast the bread until lightly browned.
- Spread mayonnaise on one side of each slice of bread, then layer with lettuce, sliced ripe tomato, and the fried green tomatoes.
- Top with another slice of bread, mayonnaise side down, and cut the sandwiches in half before serving.
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Notes
For best results, choose firm green tomatoes and maintain the right frying temperature to avoid greasiness. Consider side dishes like chips or salad for serving.