Fried Chicken Street Corn Tacos
Fried Chicken Street Corn Tacos combine crispy chicken with the vibrant flavors of Mexican street corn, topped with jalapeño sauce and fresh ingredients for a delightful meal.
Ingredients
For the tacos
- 2 cups cooked street corn Use fresh or frozen corn, cooked and seasoned.
- 4 tortillas tortillas Choose flour or corn based on preference.
- 1 pound chicken breasts, cooked and chopped Leftover fried or rotisserie chicken can be used.
- 1/2 cup jalapeño sauce Adjust the amount for desired spice level.
- 1 cup shredded cheese Any cheese, such as cheddar or cotija.
- 1/4 cup chopped cilantro Fresh cilantro for garnish.
- 1 piece Lime wedges For serving.
- Salt and pepper To taste.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Heat a skillet over medium heat and add the cooked, chopped chicken to warm through for a couple of minutes.
- Pour the jalapeño sauce over the chicken and mix until well-coated.
- Warm the tortillas in a skillet or microwave until pliable.
Assembly
- Take a warm tortilla and add a generous scoop of the saucy chicken mixture.
- Add a scoop of cooked street corn on top.
- Sprinkle shredded cheese over the corn.
- Add chopped cilantro and season with salt and pepper to taste.
- Serve immediately with lime wedges on the side.
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Notes
For extra topping options, serve with avocados, tomatoes, or sour cream. These tacos can be customized with different sauces or ingredients for variety.