Fresh strawberry cheesecake dump cake recipe
When you're craving a dessert that's both indulgent and easy to make, the Strawberry Cheesecake Dump Cake is exactly what you need. It combines creamy cheesecake, sweet strawberry filling, and a buttery cake topping—delicious and simple to prepare!
Ingredients
- 1 box of yellow cake mix
- 12 tablespoons unsalted butter
- 2 21 oz. cans strawberry pie filling
- 1/2 cup sour cream optional for extra creaminess
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter to prevent sticking.
Step 2: Layer the Strawberry Filling
- Pour the two cans of strawberry pie filling into the dish and spread it evenly.
Step 3: Make the Cheesecake Layer
- Mix softened cream cheese, sugar, and vanilla until smooth. For extra creaminess, add 1/2 cup of sour cream.
Step 4: Add the Cake Mix
- Sprinkle the dry yellow cake mix evenly over the strawberry filling without preparing it as directed on the package.
Step 5: Dot with Butter
- Place slices of butter on top of the cake mix to create a crispy topping.
Step 6: Bake
- Bake in the preheated oven for 35-45 minutes, checking for a golden top and bubbling filling.
Step 7: Cool and Serve
- Allow the cake to cool slightly before serving. For extra indulgence, top with whipped cream or ice cream.
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