Fresh Mozzarella Pasta Salad
A delightful pasta salad combining fresh mozzarella, vibrant tomatoes, and fragrant basil, perfect for warm weather and gatherings.
Ingredients
Pasta and Base Ingredients
- 1 cup uncooked orzo pasta Cooked until al dente
- 1.5 cups cubed fresh mozzarella cheese Use high-quality mozzarella
- 2 pieces fresh plum tomatoes, seeded and cut into bite-size pieces Choose ripe tomatoes for best flavor
- 0.25 cup chopped fresh basil Fresh basil enhances flavors
- 1 teaspoon crushed red pepper flakes Adjust based on spice preference
- to taste Salt Season adequately
- 1 tablespoon olive oil Add more as needed
Instructions
Cooking the Orzo
- Fill a large pot with lightly salted water and bring it to a boil.
- Add the orzo pasta and cook uncovered for about 10 minutes, stirring occasionally.
- Drain the orzo and let it cool completely.
Preparing the Salad
- In a large salad bowl, combine the cubed mozzarella, diced tomatoes, chopped basil, and red pepper flakes.
- Season the mixture with salt and drizzle in olive oil, stirring gently to coat.
Combining Ingredients
- Once the orzo is cooled, add it to the salad bowl and toss gently to combine.
- Let the salad sit for a few minutes to allow the flavors to meld before serving.
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Notes
For best flavor, refrigerate for 30 minutes before serving. Feel free to customize with additional veggies or proteins.