French Salted Butter Cookies
A delightful blend of rich butter and a hint of salt, these French cookies offer a perfect combo of crunch and tenderness.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use high-quality butter for the best flavor.
- 3/4 cup powdered sugar
- 1/4 cup granulated sugar
- 1 large egg yolk
- 2 teaspoons pure vanilla extract Vanilla bean paste can be used for deeper flavor.
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon sea salt Adjust based on preference.
- to taste optional flaky sea salt for sprinkling
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter with both types of sugar until light and fluffy.
- Add the egg yolk and vanilla extract to the mixture, and mix until well combined.
- In another bowl, whisk together the flour, baking powder, and sea salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Be careful not to overmix.
- Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes to firm up.
Baking
- Once chilled, remove the dough and slice it into rounds about 1/4 inch thick. Place them on the prepared baking sheet, leaving some space in between.
- If you like, sprinkle a small pinch of flaky sea salt on top of each cookie.
- Bake in the preheated oven for 12-15 minutes or until the edges turn lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Use high-quality butter for the best flavor. Chilling the dough is crucial for better texture. Experiment with flavors like lemon zest, chocolate chips, or nuts for variations.