French Onion Stuffed Chicken Casserole
A comforting casserole that combines succulent chicken breasts with creamy French onion dip, melted mozzarella, and crunchy French fried onions.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless for best results
- 1 cup French onion dip
- 1 cup shredded mozzarella cheese For topping and flavor
- 1 cup French fried onions For topping
- 2 tbsp olive oil For searing the chicken
- 1 cup chicken broth To keep the casserole moist while baking
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Sear the chicken for about 5 minutes on each side until golden brown.
- Transfer seared chicken to a baking dish.
- Fill each chicken breast with a generous scoop of French onion dip.
- Sprinkle shredded mozzarella cheese over the stuffed chicken.
- Top with French fried onions.
- Pour chicken broth around the chicken.
- Cover the baking dish with foil and bake for 25-30 minutes.
- Remove foil and bake for an additional 10-15 minutes.
- Let the casserole rest for a few minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve with a drizzle of broth, garnished with fresh herbs like parsley or chives. Pair with a green salad or steamed vegetables.