French Onion Meatloaf
A comforting dish that combines the savory goodness of French onion soup with the heartiness of meatloaf, making it a flavorful favorite for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 1.5 pounds ground beef Use ground beef with about 80% lean meat for best results.
- 1 cup French onion soup This adds rich flavor and moisture.
- 0.5 cup breadcrumbs
- 0.5 cup chopped onions For a stronger onion flavor, consider sautéing until caramelized.
- 0.25 cup milk Helps keep the meatloaf moist.
- 1 large egg For binding the ingredients.
- 1 teaspoon salt Adjust to taste.
- 0.5 teaspoon black pepper Adjust to taste.
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheese (optional) Sprinkle on top during the last 15 minutes of cooking.
Instructions
Preparation
- In a large mixing bowl, combine the ground beef with the French onion soup, breadcrumbs, and chopped onions.
- Add in the milk, egg, salt, black pepper, and Worcestershire sauce.
- Mix everything together until it’s well combined, being careful not to overmix.
- Shape the mixture into a loaf that will fit comfortably in your slow cooker.
- Place the shaped meatloaf into your slow cooker, optionally lining or greasing it beforehand.
Cooking
- Cover the slow cooker and choose to cook on low for 6-8 hours or on high for 3-4 hours.
- If using cheese, sprinkle it on top of the meatloaf during the last 15 minutes of cooking.
- Once finished, let the meatloaf rest for about 10 minutes before slicing.
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Notes
Serve with creamy mashed potatoes, steamed vegetables, or on crusty bread as sandwiches. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.