French Onion Chicken
This French onion chicken is a cozy and delicious crockpot dish made with tender chicken breasts, creamy French onion soup, and melted cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use high-quality organic or free-range chicken for best results.
- 2 cups French onion soup Choose a thick and flavorful soup.
- 1 cup shredded cheese Mozzarella, Swiss, or gouda are great options for topping.
- 1 tablespoon olive oil For searing the chicken.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Heat olive oil in a pan over medium heat to prepare for searing the chicken.
- Season chicken breasts on both sides with garlic powder, onion powder, salt, and pepper.
- Sear chicken breasts in the hot oil, browning for about 3-4 minutes per side. They do not need to be fully cooked.
- Transfer seared chicken breasts to the crockpot.
- Pour French onion soup over the chicken, ensuring it is well covered.
Cooking
- Cover the crockpot and cook on low for 6-7 hours to allow flavors to meld and chicken to become tender.
- In the last 30 minutes of cooking, sprinkle shredded cheese on top and allow it to melt.
Serving
- Serve French onion chicken with the sauce, pairing it with crusty bread or fresh green vegetables.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for 2-3 months. Allow to thaw in the refrigerator before reheating.